If you're following the news, chances are you've been reading about it through all forms of media including Thrillist, Gothamist, Brokelyn, Food & Wine, Elite Daily, Fox News, USA Today, am New York, The Chew (on ABC), Midtown Lunch, Consumerist, and the list goes on and on.
How did this come about? One publicity blitz thanks to Renaissance Times Square (@RenTimesSquare via Twitter) gave away 200 pieces on December 15th, setting the latest frenzy into motion. The bakery simply hasn't been able to keep up ever since. What has this translated to? Sales of the mashup dessert have gone awry, as are the rest of their already great selection of cupcakes, brownies, pies.
We're glad to hear this as visitors from all over the country are making Bay Ridge a destination thanks in part to Allison and Matt Robicelli's entrepreneurial spirit and a bit of luck, and the community should see the impact, by and large. We love to hear stories when out-of-towners spend on small businesses in Bay Ridge.
Like many bakeries though, they will attempt what many others have done- set up a pop-up shop! Foodies know them because they've been doing pop-ups for years including Brooklyn Flea, LIC Flea, Dekalb Market. However, accompanying them this time is a buzz unlike others. It's a follow-up to their viral hit from earlier this summer, and again this holiday season. The oft-mentioned, Nutelasagna (which mass media has gone with spelling it Nutellasagna), has brought attention back to Bay Ridge, and especially their bakery [9009 5th Ave] which is at the tail end of the R-line, and all the businesses around the area.
Courtesy of Robicelli's Bakery (Tumblr) |
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